Menu
Our Charcuterie Selection
Culatello di Zibello PDO ‘Brè del Gallo
€17.00
Spalla Cruda di Palasone PDO “Brè del Gallo”
€15.00
Salame Gentile “Brè del Gallo”
€11.00
Pancetta Piacentina PDO “Grossetti”
€11.00
Parma Ham PDO ‘Eli’ – 30 Months Aged
€14.00
Cooked Shoulder Ham ‘I cotti in forno
€12.00
Coppa di Parma PGI ‘Brè del Gallo
€10.00
Mortadella Bologna PGI
€11.00
Mixed Cured Meats
Parma Ham PDO, Piacenza Pancetta PDO, Salame Gentile, Mortadella, 24-Month Aged Pork Coppa
€15.00
Charcuterie Board from the Bassa Region
Culatello, Cured Pork Shoulder, Cooked Pork Shoulder
€16.00
Torta Fritta – Fried Dough Bites (8 pieces)
€5.00
Chef’s Starters
Orticello Della Mamma
Homemade Giardiniera, made following our mother’s recipe
€7.00
Ritorno Agli Anni 90
Broccoli Flan with Parmesan Velouté
€12.00
Da Colonnata alla Bassa
Fried Polenta Bites with Colonnata Lard PGI
€10.00
Vegan Dish
Bean Tart with Cauliflower Velouté and Candied Lemon (Entirely free from gluten, lactose, and animal products)
€12.00
Doveva essere un tacos, invece
Corn Wafer with Beetroot, Fermented Cucumbers, Walnuts, and Vegan Mayo (Entirely free from gluten, lactose, and animal products)
€12.00
Our Pasta and Risotto Dishes
Traditional Parma Herb Tortelli
€15.00
Anolini in Capon and Beef Broth, Filled with Braised Meat
€16.00
Tutto gusto
Risotto with sun-dried tomato extract and guinea fowl bites
€16.00
Surprise
Buckwheat crêpes with chive-infused cashew ricotta, pickled green tomato, and carrot cream (Completely free from gluten, lactose, and animal-derived ingredients)
€18.00
Vareniki
Tortelli filled with potatoes and aged baby onions, served with leek broth and sweet onion confit (Completely free from gluten, lactose, and animal-derived ingredients)
€18.00
Starnazzando
Tagliatelle with duck ragù and asparagus
€16.00
Baccalà lungo il Po
Goose leg slow-cooked in oil, served with braised endive and balsamic vinegar
€16.00
Main Dishes
Parma…
Roast Veal Breast, Stuffed and Oven-Baked, with Golden Potatoes
€16.00
L’oca D’Inverno
Duck Leg confit with Chicken Liver Tart and Wild Herbs
€20.00
Stiamo leggeri
Braised rack of lamb with potato millefeuille
€20.00
New stile
Soy-marinated lentil nuggets with mixed salad and vegan Caesar sauce (Completely free from gluten, lactose, and animal-derived ingredients)
€16.00
Anatra un po' ubriaca
Beer-glazed duck breast with osmosis carrots
€18.00
Dalla griglia
Beef Tagliata with Roast Potatoes or Baked Vegetables
€20.00
Our Desserts
Our Cream Gelato
Freshly Churned at the Moment using a Carpigiani Vertical Machine