Parmese Tradition, Seasonal Creativity
It’s time to delight you once again: at Stendhal da Francesco, discover our new Spring Menu 2025 – a culinary journey that weaves together the timeless classics of the Bassa with contemporary flair and plant-based dishes
What Awaits You on the Menu
Exquisite Cured Meats: 24-Month Aged Culatello di Zibello PDO, Palasone Cured Shoulder, and Parma Ham Aged 28 & 30 Months
Creative Starters
- Mom’s Garden – Homemade Giardiniera.
- Petit Fleur – Bouquet of Asparagus with Poached Egg
Homemade Pasta and Risotto
- The Traditional Tortelli d’Erbetta.”
- Risotto ‘Tutto Gusto’ with Spiced Goose Breast and Smoked Goose Jus.
- Potato Gnocchi with Snails, Pecorino Cream, and Black Garlic.
Delicious Main Courses
- Roast Veal Breast ‘Parma…
- Goose Leg Confit ‘A Confused Goose
- Pork Fillet Stuffed with Parma Ham & Parmigiano Reggiano.
- Vegan and Gluten-Free Options by the Chef
Two 4-Course Tasting Journeys (Tradition €35 / Stendhal €40)
👉Reserve Now: +39 0521 179 0669 — Our Spring Garden fills up quickly!
Join us in Sacca di Colorno for a flavorful journey between the Po River, Maria Luigia, and a dash of creativity.
A presto a tavola!
